Apulia, a land of flavors and fragrances. With their mastery, bakers, dairymen, and farmers turn land fruits into products that owe their rich flavors and fragrances to their simpleness. One cannot leave Apulia without tasting Altamura bread, widely renowned thanks to its unmistakable taste and yellow color derived from wheat flour. Aleatico, Primitivo di Manduria and Negroamaro wines represent the glory of a qualified, world-famous winemaking tradition.5 PDO oils coming from magnificent, centuries-old Apulian olive trees and bringing out the flavors of typical regional dishes.
Flavors and spices grow blessed from a sunny, generous land and a skilful man processing work
Go to list
Means visiting a region following the roads of flavors and fragrances that connect food and wine with tradition and territory
Bread Cities Remember your vacation along with the fragrance of fresh bread
Wine Cities Visit the cities following Italian winemaking protection and improvement
Pink Itinerary 2011
From one festival to the next 2009
Mills and furnaces Areas of artisan production
The footsteps of the Dinosaurs Intership in archaeology
Project created in collaboration with InnovaPuglia.
Regione Puglia
Regione Puglia